Isomalt CAS#64519-82-0
Low Glycemic Impact: Isomalt is a sugar-free sweetener that is absorbed minimally into the small intestines, making it ideal for people with diabetes and those on low-carb diets, as it has little effect on blood sugar levels.
Tooth-Friendly: Unlike regular sugar, Isomalt does not promote tooth decay, making it a safe choice for dental health while satisfying sweet cravings.
Low in Calories: Isomalt provides minimal calories per gram, making it a great alternative for calorie-conscious individuals without sacrificing taste.
Versatile and Stable: Isomalt has low hygroscopicity, a natural taste, and is stable under various conditions, including not caramelizing or undergoing the Maillard reaction. It is also highly soluble in water and provides a cooling effect when consumed, enhancing its use in a wide range of food applications.
Isomalt CAS# 64519-82-0
Isomalt is a sugar-free sweetener often used as a sugar substitute due to its unique physical properties. As a sugar alcohol, it is absorbed only minimally in the small intestines, causing a negligible impact on blood sugar levels. In addition to this, Isomalt offers a variety of benefits, such as low hygroscopicity, a naturally sweet taste, minimal calories per gram, and being tooth-friendly. This sweetener is suitable for everyone, including individuals on low-carb diets and those with diabetes, as it can also support gut health. In the European Union, Isomalt is labeled as E/E953 in food products.
Isomalt is a blend of two sugar alcohols: gluco-sorbitol (GPS) and gluco-mannitol (GPM). It appears as a white crystalline substance with no odor. With a sweetness that is about 55% that of sucrose, Isomalt dissolves quickly in the mouth, leaving a refreshing cooling sensation. The compound has low hygroscopicity at 85% relative humidity and dissolves in water at 25°C/77°F at a concentration of 25g per 100g of solution. It is only sparingly soluble in ethanol. Isomalt has a melting point between 145-150°C/293-302°F and decomposes at temperatures of 160°C/320°F or higher. Notably, one manufacturer claims that Isomalt does not undergo caramelization or the Maillard reaction with amino acids.
Isomalt Chemical Properties
| Boiling point | 788.5±60.0 °C(Predicted) |
| density | 1.69±0.1 g/cm3(Predicted) |
| vapor pressure | 0-0Pa at 20-50℃ |
| storage temp. | Sealed in dry,Room Temperature |
| solubility | Freely soluble in water, practically insoluble in anhydrous ethanol. |
| pka | 12.89±0.70(Predicted) |
| form | Solid |
| color | White to off-white |
| Odor | at 100.00?%. odorless |
| Water Solubility | Water: 250 mg/mL (726.09 mM) |
| Stability: | Hygroscopic |
| Cosmetics Ingredients Functions | HUMECTANT |
| InChIKey | RWJWQKXVEITNKS-JSOWRAQNSA-N |
| LogP | -4.2--3.7 at 20℃ |
| CAS DataBase Reference | 64519-82-0(CAS DataBase Reference) |
Safety Information
| Hazard Codes | Xn |
| Risk Statements | 20/21/22-37/38-41-48 |
| Safety Statements | 22-26-36/37/39-45 |
| WGK Germany | 3 |
| RTECS | LZ4394500 |
| HS Code | 2940006000 |
| Hazardous Substances Data | 64519-82-0(Hazardous Substances Data) |
Product Application of Isomalt CAS# 64519-82-0
Isomalt is commonly used in sugar-free products because of its pleasant aftertaste and clean sweetness. This versatile compound is suitable for a wide variety of foods, including low-fat ice cream, milk and chilled beverages, table sugar, spreads, baked goods, corn-based breakfast cereals, chewing gum, chocolate, and candy.
Additionally, Isomalt functions as an anti-caking, glazing, and bulking agent in products like low-calorie toffees, fruit spreads, smoked and frozen meats and fish, infant formulas, lozenges, coated tablets, mineral and multivitamin supplements, and jams.
It enhances the transfer of flavor in certain foods, and its gradual dissolution after consumption helps extend the enjoyment of candy made from Isomalt. Unlike other polyols, Isomalt does not leave the undesirable cooling effect. These unique sensory properties make it particularly well-suited for use in flavored applications and baked products.
Factory and Equipment Show
