Isomalt CAS#64519-82-0
Blood Sugar Neutral:
Minimal impact on blood glucose, ideal for diabetics.
Low Calorie & Tooth-Friendly:
Fewer calories and non-cariogenic.
Low Hygroscopicity:
Resists moisture absorption, enhancing stability.
Non-Caramelizing:
Avoids browning reactions with amino acids.
Isomalt (CAS# 64519-82-0)
Isomalt is a sugar-free sweetener widely used as a sugar alternative due to its favorable physical properties. As a sugar alcohol, it is absorbed minimally in the small intestine, resulting in negligible effects on blood sugar levels. This makes it suitable for individuals on low-carb diets and diabetic patients, while also promoting gut health.
Isomalt offers additional benefits, including low hygroscopicity, a natural taste profile, minimal caloric content, and tooth-friendly characteristics. In the European Union, it is labeled as E/E953 on food packaging.
Composed of two sugar alcohols—gluco-sorbitol (GPS) and gluco-mannitol (GPM)—Isomalt exists as a white, odorless crystalline compound. It provides 55% of the sweetness of sucrose and dissolves readily in the mouth, imparting a cooling sensation.
Isomalt Chemical Properties
Boiling point | 788.5±60.0 °C(Predicted) |
density | 1.69±0.1 g/cm3(Predicted) |
vapor pressure | 0-0Pa at 20-50℃ |
storage temp. | Sealed in dry,Room Temperature |
solubility | Freely soluble in water, practically insoluble in anhydrous ethanol. |
pka | 12.89±0.70(Predicted) |
form | Solid |
color | White to off-white |
Odor | at 100.00?%. odorless |
Water Solubility | Water: 250 mg/mL (726.09 mM) |
Stability: | Hygroscopic |
Cosmetics Ingredients Functions | HUMECTANT |
InChIKey | RWJWQKXVEITNKS-JSOWRAQNSA-N |
LogP | |
CAS DataBase Reference | 64519-82-0(CAS DataBase Reference) |
Safety Information
Hazard Codes | Xn |
Risk Statements | 20/21/22-37/38-41-48 |
Safety Statements | 22-26-36/37/39-45 |
WGK Germany | 3 |
RTECS | LZ4394500 |
HS Code | 2940006000 |
Hazardous Substances Data | 64519-82-0(Hazardous Substances Data) |
Product Application of Isomalt CAS#64519-82-0
Isomalt (CAS#64519-82-0) is utilized in sugar-free products owing to its mild aftertaste and high sweet purity. It is suitable for incorporation into a diverse array of food items, including low-fat ice cream, milk-based and chilled beverages, table sugar substitutes, daubing foods, baked goods, corn-based breakfast foods, chewing gum, chocolate, and confectionery. Additionally, Isomalt serves as an anti-caking agent, glazing agent, and bulking agent in low-calorie toffees, fruit spreads, smoked and frozen meat and fish products, infant formulas, lozenges, pan-coated tablets, mineral and multivitamin supplements, and jams. The compound enhances flavor transfer in specific food applications, while its gradual dissolution post-consumption prolongs the lasting time of candies made from it. Unlike other polyols, Isomalt does not induce an unpleasant cooling effect, making it particularly advantageous for inclusion in flavored applications and baked products.
