D-MannitolCAS#69-65-8
Natural Sweetness: Mannitol has a sweet taste, making it an effective sugar alternative for sweetening various products.
Water Solubility: It is highly soluble in water, which makes it easy to incorporate into aqueous-based formulations and enhances its versatility in food and beverage applications.
Low Alcohol Solubility: Mannitol's very low solubility in alcohol and near insolubility in most organic solvents give it unique properties for specific applications where solubility control is important.
Naturally Occurring: Mannitol is naturally found in small amounts in foods like olives, beets, and celery, as well as in the exudates of certain trees, making it a natural ingredient for a wide range of products.
Product Description of Isoamyl Alcohol CAS# 123-51-3
Isoamyl alcohol is a colorless, volatile liquid with a characteristic odor, commonly used in the fragrance and flavor industries. It is soluble in alcohol and ether, slightly soluble in water, and insoluble in many other organic solvents. Isoamyl alcohol is typically produced through the fermentation of carbohydrates or as a byproduct of the distillation of fusel oil. It occurs naturally in small quantities in certain fruits and plants, such as bananas and grapes, and is also used in the production of amyl acetate, a common ester with fruity characteristics.
D-Mannitol Chemical Properties
| Melting point | 167-170 °C(lit.) |
| Boiling point | 295°C |
| alpha | 141 º (c= USP-directives) |
| density | 1.52 |
| bulk density | 400-500kg/m3 |
| refractive index | 1.3330 (estimate) |
| Fp | 290-295°C/3.5mm |
| storage temp. | 2-8°C |
| solubility | H2O: 1 M at 20 °C, clear, colorless |
| form | Crystalline Powder |
| pka | 13.5(at 18℃) |
| color | White |
| PH | 5.0-6.5 (25℃, 1M in H2O) |
| Odor | at 100.00 %. odorless |
| Odor Type | odorless |
| biological source | plant |
| Optical Rotation | [α]25/D +23.3 to +24.3°(lit.) |
| Water Solubility | soluble |
| λmax | λ: 260 nm Amax: 0.04 |
| λ: 280 nm Amax: 0.04 | |
| Merck | 145,745 |
| BRN | 1721898 |
| Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. |
| Cosmetics Ingredients Functions | MOISTURISING |
| FRAGRANCE | |
| SKIN CONDITIONING | |
| BINDING | |
| HUMECTANT | |
| InChIKey | FBPFZTCFMRRESA-KVTDHHQDSA-N |
| LogP | -3.262 (est) |
| CAS DataBase Reference | 69-65-8(CAS DataBase Reference) |
| NIST Chemistry Reference | D-Mannitol(69-65-8) |
| EPA Substance Registry System | D-Mannitol (69-65-8) |
Safety Information
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 24/25-36-26 |
| WGK Germany | 2 |
| RTECS | OP2060000 |
| F | 3 |
| Autoignition Temperature | 410 °C |
| TSCA | TSCA listed |
| HS Code | 29054300 |
| Hazardous Substances Data | 69-65-8(Hazardous Substances Data) |
| Toxicity | LD50 orally in Rabbit: 13500 mg/kg |
Product Application of D-Mannitol CAS# 69-65-8
D-Mannitol is widely used in the food industry as an anticaking and free-flow agent, flavoring agent, lubricant, release agent, stabilizer, thickener, and nutritive sweetener. It is also employed in the titrimetric determination of boric acid during the production of dry electrolytic condensers for radio applications. Additionally, D-Mannitol plays a role in the manufacturing of artificial resins and plasticizers.
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