Polyglutamic Acid CAS#25513-46-6
Naturally occurring ：
Derived from Bacillus spp., ensuring eco-friendly and sustainable production.
Biodegradable and non-toxic ：
Environmentally safe with no harmful residues, ideal for green applications.
Anionic and water-soluble ：
Enhances compatibility with diverse formulations, facilitating easy integration into industrial processes.
Viscous and edible :
Offers unique texture and safety for food or medical use, broadening
Polyglutamic Acid (CAS# 25513-46-6)
Polyglutamic acid (PGA) is a naturally occurring anionic, water-soluble, and biodegradable poly amino acid biopolymer. Produced by Bacillus spp., it is non-toxic, viscous, and edible, composed of D and L-glutamic acid residues. These properties enable diverse industrial applications.
Parameters
Product Name: | Polyglutamic acid |
Synonyms: | POLY-L-GLUTAMIC ACID 15'000-50'000 SODIUM SALT;POLY-L-GLUTAMIC ACID 2'000-15'000;POLY-L-GLUTAMIC ACID 50'000-100'000 SODIUM SALT;L-GLU-(L-GLU)N-L-GLU;alpha-l-glutamicacidpolymer;glutamicacidpolymer;Poly-γ-Glutamic Acid(γ-PGA);γ-poly(L-glutamic acid) macromolecule |
CAS: | 25513-46-6 |
MF: | C5H9NO4 |
MW: | 147.13 |
EINECS: | 200-293-7 |
Product Categories: | Amino Acids;Homopolymers;Polyamino Acids;25513-46-6 |
Mol File: | 25513-46-6.mol |
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Product Application of Polyglutamic Acid (CAS# 25513-46-6)
Polyglutamic acid (PGA) serves as a potent humectant in cosmetics, effectively moisturizing skin and making it particularly beneficial for individuals with dry or dehydrated skin. Its application may also aid in diminishing the visibility of fine lines and wrinkles. Beyond skincare, PGA is utilized in the food industry to enhance taste and flavor profiles. Additionally, as an environmentally friendly biomaterial, it functions as a versatile drug carrier/delivery agent and contrast agent, supporting diverse medical and industrial needs.
