ErythritolCAS#149-32-6
Zero-Calorie Sweetness: Erythritol is a bulk sweetener with zero calories, making it an ideal choice for sugar-free and reduced-calorie foods and beverages.
Naturally Occurring: It has been part of the human diet for thousands of years and is naturally found in fruits and other foods, ensuring a natural, wholesome source of sweetness.
Diabetic-Friendly: Erythritol does not cause a glycemic response, making it safe and suitable for individuals with diabetes.
Tooth-Friendly: Unlike many other sweeteners, erythritol does not promote tooth decay, supporting oral health while satisfying sweet cravings.
Product Description of Erythritol CAS#149-32-6
Erythritol is a calorie-free, flavorful bulk sweetener that is perfect for a wide range of sugar-free and reduced-calorie food and beverage applications. This natural sweetener has been consumed by humans for thousands of years and can be found in fruits and various other foods. Erythritol boasts excellent digestive tolerance and does not trigger a glycemic response, making it a safe option for people with diabetes. Additionally, it does not contribute to tooth decay, promoting better dental health.
Parameters
| Odor | at 100.00?%. odorless |
| Water Solubility | soluble |
| Merck | 143,675 |
| BRN | 1719753 |
| Stability: | Stable. Incompatible with strong oxidizing agents. |
| InChIKey | UNXHWFMMPAWVPI-ZXZARUISSA-N |
| LogP | -2.996 (est) |
| CAS DataBase Reference | 149-32-6(CAS DataBase Reference) |
| NIST Chemistry Reference | 2(r),3(s)-1,2,3,4-Butanetetrol(149-32-6) |
| EPA Substance Registry System | Erythrol (149-32-6) |
Safety Information
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36 |
| WGK Germany | 3 |
| RTECS | KF2000000 |
| F | 3月10日 |
| TSCA | Yes |
| HS Code | 29054910 |
| Hazardous Substances Data | 149-32-6(Hazardous Substances Data) |
| Toxicity | LD50 in male, female rats (g/kg): 6.6, 9.6 i.v.; >16, >16 s.c.; 13.1, 13.5 orally (Munro) |
Product Application of Erythritol CAS#149-32-6
Erythritol is a polyol sweetener produced through the fermentation of glucose, with the glucose-rich substrate derived from the enzymatic hydrolysis of starch. It offers 60–70% of the sweetness of sugar, along with excellent stability under heat and acidic conditions. With a high digestive tolerance and a caloric value of just 0.2 kcal/g, erythritol is the only polyol produced via fermentation. It is commonly used as a sugar substitute in a variety of products, including confectioneries, beverages, and desserts.
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