Fatty Acids, Soya CAS#68308-53-2
Rich in Unsaturated Fatty Acids: Soybean oleic acid contains a high proportion of unsaturated fatty acids, including oleic acid (ω-9), linoleic acid (ω-6), and linolenic acid (ω-3), providing nutritional and functional benefits.
Balanced Fatty Acid Composition: With linoleic acid accounting for 50–60%, oleic acid 20–30%, and linolenic acid 5–10%, it offers a well-rounded fatty acid profile suitable for various applications.
Versatile Physical Form: It is a light yellow, transparent, oil-like liquid that can partially solidify at low temperatures, allowing flexibility in handling and formulation.
Mild Sensory Properties: Soybean oleic acid has a mild taste and a characteristic oily aroma, making it suitable for food, cosmetic, and other product formulations.
Fatty Acids, Soya CAS#68308-53-2
Soybean oleic acid is a mixed fatty acid derived from soybean oil through hydrolysis and other processing methods. Its main constituents include unsaturated fatty acids such as oleic acid (ω-9), linoleic acid (ω-6), and linolenic acid (ω-3), along with a small proportion of saturated fatty acids like palmitic acid and stearic acid. Typically, linoleic acid makes up about 50–60%, oleic acid about 20–30%, and linolenic acid about 5–10% of the composition.
Physically, it appears as a light yellow, transparent, oil-like liquid that may partially solidify at low temperatures. It possesses a characteristic oily aroma and a mild taste.
| Product Name: | Fatty acids, soya |
| Synonyms: | Fatty acids, soya;SOY ACID;Fettsuren, Soja;Sojalfettsure;Soya bean oil fatty acid;SOYAFATTYACIDS;Soya oil acid;TIANFU-CHEM CAS NO.68308-53-2 Fatty acids, soya |
| CAS: | 68308-53-2 |
| MF: | |
| MW: | 0 |
| EINECS: | 269-657-0 |
| Product Categories: | |
| Mol File: | Mol File |
| storage temp. | Store at -20°C |
| solubility | Soluble in DMSO |
| form | Liquid |
| color | Colorless to light yellow |
| EPA Substance Registry System | Soya fatty acids (68308-53-2) |
Product Usage
Soybean oleic acid is widely applied across multiple industries. In the food sector, it is used to produce margarine, shortening, and cocoa butter substitutes, enhancing both taste and quality. In the chemical industry, it serves as a key raw material for manufacturing soaps, detergents, fatty acid esters, paints, inks, and other products. In the pharmaceutical field, it is utilized in the preparation of certain drug intermediates and nutritional supplements. Additionally, it can be used as a raw material for surfactants, lubricants, and plasticizers, as well as in biodiesel production, offering both economic and environmental benefits.
