Xanthophyll CAS#127-40-2

  • Powerful antioxidant properties‌ :

    Inhibits risks of cancer and heart disease.

  • Essential for eye health‌ :

    Serves as a key carotenoid in the retina.

  • ‌Prevents age-related eye conditions‌ :

    Effectively reduces macular degeneration risk.

  • Clinically supported efficacy‌ :

    Proven to treat and prevent cataracts.


Product Details

Product Description of Xanthophyll CAS#127-40-2

Lutein, or marigold extract, is a rising star in botanical substances, increasingly recognized for its benefits. As a potent antioxidant, it helps reduce the risks of cancer and heart disease while also playing a critical role in eye protection. Lutein is a vital carotenoid found in the eye. A recent study published in Ophthalmology highlights that lutein-rich foods can prevent and treat cataracts, as well as shield the eyes from age-related macular degeneration.

Xanthophyll CAS#127-40-2

Parameters

Melting point 

195 °C

alpha 

18Cd +165° (c = 0.7 in benzene)

Boiling point 

572.66°C (rough estimate)

density 

0.9944 (rough estimate)

refractive index 

n20/D1.361-1.363

Fp 

269.1±27.5 °C

storage temp. 

-20°C

solubility 

Chloroform (Slightly), Dichloromethane (Slightly), Methanol (Slightly, Heated, Sonicated)

pka

14.61±0.70(Predicted)

form 

Solid

color 

Red to Very Dark Red

biological source

rabbit

optical activity

〔α〕656.3 +16220 (c 0.2, CHCl3)

λmax

λ: 441-451 nm Amax

Merck 

13,10120

BRN 

2068547

Stability:

Light Sensitive, Temperature Sensitive

InChIKey

KBPHJBAIARWVSC-RGZFRNHPSA-N

LogP

11.524 (est)

CAS DataBase Reference

127-40-2(CAS DataBase Reference)

EPA Substance Registry System

.beta.,.epsilon.-Carotene-3,3'-diol, (3R,3'R,6'R)- (127-40-2)

 

Safety Information

Hazard Codes 

Xi

Risk Statements 

36/37/38-11

Safety Statements 

26-37/39-16-7-24/25

WGK Germany 

3

1-8-10-16

HS Code 

29061990

 Xanthophyll CAS#127-40-2

Product Application of Xanthophyll CAS#127-40-2

Xanthophyll stands as one of nature's most prevalent carotenoid alcohols. Initially extracted from egg yolk, it has also been successfully isolated through chromatography from sources such as nettles, algae, and the petals of numerous yellow flowers.

 Xanthophyll CAS#127-40-2

 


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