D-MannitolCAS#69-65-8
Sweet Taste with Low Caloric Content: Mannitol has a sweet taste, making it a useful alternative to sugar for individuals seeking to reduce calorie intake.
Water Solubility: Mannitol is highly soluble in water, which makes it easy to incorporate into various formulations, such as pharmaceuticals, food products, and beverages.
Natural Occurrence: It is naturally found in small amounts in various foods like olives, beets, and celery, providing a sense of natural origin for consumers seeking more natural ingredients.
Non-Hygroscopic: Mannitol is practically insoluble in most organic solvents and exhibits low hygroscopicity, which can be beneficial for stability in different environments and applications.
Products Description of Isoamyl alcohol CAS# 123-51-3
Mannitol is a white crystalline substance made up of D-mannitol and a small amount of sorbitol. It is odorless and possesses a sweet flavor. It dissolves readily in water, is only slightly soluble in alcohol, and is nearly insoluble in most other common organic solvents. Commercially, it is produced through the catalytic reduction of glucose. Small quantities of mannitol are naturally found in various foods like olives, beets, and celery, as well as in the exudate of certain tree species.
D-Mannitol Chemical Properties
| Melting point | 167-170 °C(lit.) |
| Boiling point | 295°C |
| alpha | 141 º (c= USP-directives) |
| density | 1.52 |
| bulk density | 400-500kg/m3 |
| refractive index | 1.3330 (estimate) |
| Fp | 290-295°C/3.5mm |
| storage temp. | 2-8°C |
| solubility | H2O: 1 M at 20 °C, clear, colorless |
| form | Crystalline Powder |
| pka | 13.5(at 18℃) |
| color | White |
| PH | 5.0-6.5 (25℃, 1M in H2O) |
| Odor | at 100.00 %. odorless |
| Odor Type | odorless |
| biological source | plant |
| Optical Rotation | [α]25/D +23.3 to +24.3°(lit.) |
| Water Solubility | soluble |
| λmax | λ: 260 nm Amax: 0.04 |
| λ: 280 nm Amax: 0.04 | |
| Merck | 145,745 |
| BRN | 1721898 |
| Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. |
| Cosmetics Ingredients Functions | MOISTURISING |
| FRAGRANCE | |
| SKIN CONDITIONING | |
| BINDING | |
| HUMECTANT | |
| InChIKey | FBPFZTCFMRRESA-KVTDHHQDSA-N |
| LogP | -3.262 (est) |
| CAS DataBase Reference | 69-65-8(CAS DataBase Reference) |
| NIST Chemistry Reference | D-Mannitol(69-65-8) |
| EPA Substance Registry System | D-Mannitol (69-65-8) |
| Safety Information | |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 24/25-36-26 |
| WGK Germany | 2 |
| RTECS | OP2060000 |
| F | 3 |
| Autoignition Temperature | 410 °C |
| TSCA | TSCA listed |
| HS Code | 29054300 |
| Hazardous Substances Data | 69-65-8(Hazardous Substances Data) |
| Toxicity | LD50 orally in Rabbit: 13500 mg/kg |
Product Applications of D-Mannitol (CAS#69-65-8)
D-Mannitol is utilized in the food industry as an anticaking agent, free-flowing agent, flavoring agent, lubricant, release agent, stabilizer, thickener, and nutritive sweetener. It is also employed in the titrimetric determination of boric acid during the production of dry electrolytic condensers for radio applications. Additionally, D-mannitol is used in the production of artificial resins and plasticizers.
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