Sodium Stearyl Fumarate CAS#4070-80-8
Efficient Lubrication Performance: Reduces friction between tablets and die walls, improving manufacturing efficiency.
Prevents Sticking and Adhesion: Minimizes material adhesion to punches and equipment, ensuring smooth processing.
Versatile Application: Suitable for use in tablets, capsules, and various oral dosage forms.
Multi-Functional in Food Industry: Acts as a dough conditioner, conditioning agent, and stabilizer, enhancing product quality.
Sodium Stearyl Fumarate (CAS# 4070-80-8)
Sodium stearyl fumarate (SSF) is widely used as a lubricant in tablet manufacturing, where it helps reduce friction between the tablet and the die wall while preventing sticking to punches and equipment in pharmaceutical processes. It is also suitable for use in the production of capsules and other oral dosage forms. In addition, SSF is applied in the food industry as a dough conditioner, processing aid, and stabilizer to improve product consistency and quality.
Sodium Stearyl Fumarate Chemical Properties
| Melting point | >196°C (dec.) |
| storage temp | Inert atmosphere,Room Temperature |
| solubility | Practically insoluble in water, slightly soluble in methanol, practically insoluble in acetone and in anhydrous ethanol. |
| form | Solid |
| color | White to Off-White |
| Major Application | pharmaceutical (small molecule) |
| Cosmetics Ingredients Functions | BULKING |
| InChI | InChI=1S/C22H40O4.Na.H/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-20-26-22(25)19-18-21(23)24;;/h18-19H,2-17,20H2,1H3,(H,23,24);;/b19-18+;; |
| InChIKey | GKCVIRALYIXVLE-RZLHGTIFSA-M |
| SMILES | C(CCCCCCCCCCCCCCCC)COC(=O)/C=C/C(=O)O.[NaH] |
| LogP | 8.789 (est) |
| Hazard Codes | Xi |
| Risk Statements | 36/38 |
| Safety Statements | 26 |
| WGK Germany | 3 |
| HS Code | 2917191600 |
| Storage Class | 11 - Combustible Solids |
Product Application of Sodium Stearyl Fumarate (CAS# 4070-80-8)
Sodium stearyl fumarate is a white powder that is practically insoluble in water and is widely used as a dough conditioner and processing aid. It is commonly applied in yeast-leavened baked products to improve dough performance and is also used as a conditioning agent in dehydrated potato products. Additionally, it serves as a maturing and bleaching agent in food processing applications.
