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Soybean Lecithin CAS#8030-76-0

Excellent Emulsification
Highly water-dispersible, ideal for stabilizing oil-in-water emulsions across various applications.

High HLB Value
Contains lecithin, ethoxylated monodiglycerides, and propylene glycol for efficient and consistent emulsification.

Versatile Applications
Suitable for use in food, pharmaceuticals, cosmetics, and industrial formulations.

Stable and Reliable
Maintains performance when stored properly at 4 °C, ensuring long-term stability and quality.

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Product Details

Soybean Lecithin CAS#8030-76-0

Soybean Lecithin is a highly versatile, natural emulsifier with excellent water dispersibility, making it ideal for stabilizing oil-in-water emulsions. Its formulation often includes lecithin, ethoxylated monodiglycerides, and propylene glycol, providing a high Hydrophilic-Lipophilic Balance (HLB) for efficient emulsification. This product should be stored at 4 °C to maintain its stability and performance.

It is widely used in food, pharmaceuticals, cosmetics, and industrial applications where reliable emulsification and smooth texture are required.

Soybean Lecithin CAS#8030-76-0

Soybean Lecithin Chemical Properties

storage temp.	-20°C
form	powder
color	Light yellow to yellow
Cosmetics Ingredients Functions	SURFACTANT - EMULSIFYING
	ANTISTATIC
	SKIN CONDITIONING - EMOLLIENT
	SKIN CONDITIONING
EPA Substance Registry System	Lecithins, soya (8030-76-0)

Safety Information

WGK Germany	WGK 1
TSCA	TSCA listed
Storage Class	10 - Combustible liquids

Product Application of Soybean Lecithin CAS#8030-76-0

Soybean Lecithin, particularly Soy PC (40%), is widely used in advanced biomedical research for the preparation of liposomes. It has been employed to create cytochrome c-encapsulated liposomes, which are essential tools for studying proteoliposome internalization and cellular uptake mechanisms.

Its excellent emulsifying properties and biocompatibility also make it suitable for applications in pharmaceuticals, nutraceuticals, and cosmetic formulations, where stable liposome systems or oil-in-water emulsions are required.

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Soybean Lecithin CAS#8030-76-0