Isoflavone CAS#574-12-9
Natural Plant-Based Origin – Isoflavones are derived from soybeans and other plant sources, making them suitable for natural and botanical health formulations.
Estrogen-Like Activity – Their structure closely resembles estrogen, providing gentle phytoestrogen effects that may support hormonal balance.
Rich Availability in Soy Products – Widely present in tofu, soy milk, and other soy-based foods, ensuring stable and abundant raw material supply.
Multiple Key Active Types – Contains important components such as genistein and glycitein, offering diverse biological and functional benefits.
| Melting point | 148° |
| Boiling point | 323.41°C (rough estimate) |
| Density | 1.1404 (rough estimate) |
| Refractive index | 1.6600 (estimate) |
| Storage temp | 2-8°C |
| Solubility | Chloroform (Slightly), Methanol (Slightly) |
| Form | Solid |
| Color | Pale Yellow to Light Yellow |
| InChI | InChI=1S/C15H10O2/c16-15-12-8-4-5-9-14(12)17-10-13(15)11-6-2-1-3-7-11/h1-10H |
| InChIKey | GOMNOOKGLZYEJT-UHFFFAOYSA-N |
| SMILES | C1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 |
| LogP | 3.013 (est) |
| CAS DataBase Reference | 574-12-9(CAS DataBase Reference) |
Product Application of Isoflavone CAS#574-12-9
Isoflavones exhibit antioxidant activity and estrogen-like effects, and are widely used for cancer prevention and anti-tumor purposes. They also help in preventing diseases such as senile dementia, cardiovascular disorders, and breast cancer, thereby contributing to improved health and overall quality of life.



